Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCORG406A Mapping and Delivery Guide
Oversee compliance with an organic certification scheme
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCORG406A - Oversee compliance with an organic certification scheme |
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Description | This Unit covers the skills and knowledge required to oversee continued compliance with an organic certification scheme and defines the standard required to: keep production records; keep records that support the organic certification scheme; comply with quality assurance requirements; comply with the specific organic certification scheme; and comply with the food safety requirements of the supply chain. | ||
Employability Skills | This Unit contains employability skills. | ||
Learning Outcomes and Application | This Unit applies to production managers and workplace supervisors in an organic farming enterprise that are responsible for ensuring compliance within the scope of the selected organic certification scheme. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify compliance requirements of the selected organic standard relating to the farm system |
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Element: Keep records to comply with organic certification requirements |
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Element: Support compliance with organic standards by staff in the farm business |
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Element: Meet annual audit requirements of the selected organic certification scheme |
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Element: Comply with food safety requirements |
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